Peru comes to London with the exciting launch of LIMA,
a new restaurant concept integrating Peruvian traditional cuisine
with a modern and contemporary twist, set to open its doors
in Early Summer 2012.
a new restaurant concept integrating Peruvian traditional cuisine
with a modern and contemporary twist, set to open its doors
in Early Summer 2012.
LIMA, will be headed up by top Peruvian chef Virgilio Martinez,
chef patron of Central in Lima, Peru, and who previously held the position of Executive Chef at Astrid y Gaston, listed on the San Pellegrino World's Best Restaurants list.
chef patron of Central in Lima, Peru, and who previously held the position of Executive Chef at Astrid y Gaston, listed on the San Pellegrino World's Best Restaurants list.
"Thanks to its gastronomy,
Peru exists internationally.
Today's most important
culinary movement
is happening there."
Ferran Adria
"Peru can lay claim
to one of the
world's dozen or so
greatest cuisines"
The Economist
Peruvian cuisine is a melting pot of different cultures which have
come together to form a unique blend of flavours and techniques.
With the arrival of European and Asian immigrants centuries ago,
their ingredients and customs intertwined over the decades with
those of the locals creating what is known as Peruvian cuisine:
one of the fastest growing gastronomic movements today.
Coming soon to London
come together to form a unique blend of flavours and techniques.
With the arrival of European and Asian immigrants centuries ago,
their ingredients and customs intertwined over the decades with
those of the locals creating what is known as Peruvian cuisine:
one of the fastest growing gastronomic movements today.
Coming soon to London
© LIMA LONDON