Cocina Peruana Contemporánea
THE COMBINATION OF PERU’S RICH BIODIVERSITY AND UNIQUE CULTURAL INFLUENCES FROM EAST ASIA & EUROPE, HAVE MADE LIMA ONE OF THE MOST EXCITING GASTRONOMIC CAPITALS OF THE WORLD. WE ARE PRIVILEGED TO SERVE THE FINEST PERUVIAN FLAVOURS in london.
london since 2012
A scent of spring
We are introducing this season at Fitzrovia outstanding new dishes, such as the Wagyu Tiradito, the freshest Catch of the Day grilled over charcoal, or the sublime Prawn Chupe.
‘RESTAURANT OF THE YEAR’
FOOD & TRAVEL MAGAZINE AWARDS
help kids with the sol y luna foundatioN
The cookbook
The cookbook
With this collection of more than 100 contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.